“Clinical results suggest that Emulin®, if consumed regularly, could not only have the acute effect of lowering the glycemic impact of foods, but chronically increase insulin production and sensitivity, lower background blood glucose levels of type 2 diabetics, and not only arrest, but reverse the development of diabetes in pre-diabetic individuals.”
Ralph DeFronzo, MD
Professor of Medicine and Chief of the Diabetes Division at the University of Texas Health Science Center
"This is one of the most difficult and extreme research models to test with and I was very impressed with the outcome...I have never seen anything perform like this in this severe of a model, other than insulin itself...you may be regenerating B[eta]-cells"
Dr Gary Grover,
Professor of Physiology and Biophysics at Robert Wood Johnson Medical School and Director of Pharmacology for Eurofins. dgd Cetero Labs.